Skinny Pizza is really skinny!

Skinny Pizza. You might be thinking: Well, how "skinny" can a pizza get? -- VERY.

The skinny pizza crust from Skinny Pizza has a totally revamped taste and texture from the traditional bread crusts. For one, it cracks!!

To get an idea, it's just like Indian papadum that tastes like unsalted crackers. Crunchy and 'cracky', accompanied with freshly prepared toppings and lots of greens, it makes a light meal that keeps your stomach just satiated and not bloated. Definitely a healthier choice of pizza!

Since it was our first time there, we decided to go all out in experimental mode. We picked the 'strangest' or arguably the 'most special' pizza available. Ever seen a black pizza before? :p

Squid Ink @ Skinny Pizza
Photo edited by Pixlr-o-matic

Rating: ★★★★

Skinny pizza is really 'skinny'!
Photo edited by Pixlr-o-matic

We also tried their pasta. Our comments? Not too bad, but unless you really want to have pasta, should just stick to what they are known for next time :)

Bay Prawn Capellini @ Skinny Pizza
Photo edited by Pixlr-o-matic

Rating: ★★★

Spaghetti Aglio Olio @ Skinny Pizza
Photo edited by Pixlr-o-matic

Rating: ★★★

Is a little pricey - averages $20 per person (assuming 1 entree each - pizza or pasta) if you are okay sticking with "just water". Their pizza is definitely more worth the price considering the "healthy" value. Great for dinner!

I'M ON A DIET (!!)

Hmm I have not updated my foodie adventures for over two months now. Getting busier with my day job and have no time to keep up with the updates. And sadly, you will see less and less good food recommendations from me for the next month or two (at least), because I am now on a special DIET, which just doesn't allow me to anything and everything I want anymore. In the meantime, I will try to compensate with some mouth-watering food shots that has been piling up all this while. :)

Now a little more about the special diet! I heard of this from my sister, proven to be effective by big-size colleague of hers, who successfully lost 19lbs in 3 weeks just by following the diet framework. But before I share any details of the framework here, I shall take on the challenge and see for myself the effectiveness. The overall idea is simple: Each day you would have something more to give up (eating) for the rest of the week - mainly sugar and carbohydrates. (Yes, no carbo!!) The best part - NO EXERCISE REQUIRED and you are free to eat ANY AMOUNT you like.

Starting my 2nd week on the diet today (it begins on a Sunday, ends on Friday. Saturday is a Free-to-Eat day!). 1st week was just tough. Inexperienced and lack of preparation, there was hardly anything left for me to eat by Friday. This week, I made plans - bought lots of veggies and mushrooms (the best duo for this diet) from Fairprice earlier. Oh, and eggs too!

Erm don't ask me the result from 1st week just yet. Because the "sotong" (blur) me forgot to weigh myself before I started on the diet! Hehe but according to my sister, who is also experimenting the diet with me, she has lost 3kg by Friday. This was really a great encouragement for the both of us, because we were almost giving up by the end of Friday. Seems like our determination is paying off. Now we just need to persevere.

Lets keep it up!!