It has been a while since we dined in at Sakae (we usually call for delivery), so we went to Sakae Sushi @ Junction 8 on a week night just to try something new! Ehh actually it was because they don't have Sushi Buffets at this branch lah... Well, it was a good chance for us to explore a different part of the Sakae menu, plus I could use some of the Sakae Dollars that I had accumulated on my Sakae Card :)
We were there at the right time - July's theme for the Sakae Signature promotion is on Seafood!
We could hardly give this a miss, so we ordered the Special Ika Maki ($9.99).
You might wonder what about this grilled ika (squid) is so special.. and why do they call it a maki (rolled sushi)?
Well it is just as the name suggests. The ika maki is special because it's sushi rice wrapped up in a squid! And it's not just the usual white sushi rice though, it's sushi fried rice.
That didn't taste too bad at all! It was a lot lightly flavored than the color might suggest. The sushi fried rice was slightly sweet (I think it's tomatoes) and complemented well with the not-too-chewy grilled squid in a thin layer of teriyaki sauce. I would like to point out that it was quite professionally done too - the rice didn't just fall out of the squid rings when you pick it up with chopsticks.
On top of that, we also had some side orders, sushi from the conveyor belt, plus 5-pc gyoza on offer ($3.99)! For our entrees, wx got a Unagi Don ($14.99).
That was a huuuge portion even for someone the size of wx :p I was a lot smarter of course hehe. Since Sakae Delivery Menu does not offer any noodle dishes (except cha soba as side order), I settled for some soupy noodles to end my occasional craving for udon - the Niku Udon!
Sprinkle some Japanese chili powder and the soup becomes perfect. I would prefer if the beef were in thinner slices. But the udon noodles were very Q. sluuurpy!
Total: $67.05
I paid just 5 cents for this meal. The rest were deducted from my Sakae Card :) Don't you wish to be a Sakae eJournalist too?
Rating: ★★★






If you know me, I hate salads. All that Caesar's dressing, Ranch and Thousand Island just makes me puke. The only kind I would eat is the Japanese style salad dressing, with a unique sweet and sour taste. The first time I had it was in a Jap restaurant in Atlanta.
Garlic rice!! Sprinkled with Japanese dried shrimps. (I like to top mine with extra scoop of fresh garlic!)
Next up, squuiiidd! (Dip dip, more garlic!)
Bamboo clams!! (Tastes even better with extra garlic!) :D
Oooh, jumbo prawns.. (Moree gaarrrrlicc!!)
Original seafood set comes with assorted vegetables. But mushrooms is just much better, don't you think!!? (& I need more garlic!)
Oooh ahhh~
Finally gulping down a cup of warm green tea or two to neutralize the overwhelming taste left in my mouth.
A scoop of cookies & cream ice-cream served in an iced bowl. Usually good to have another cup of green tea at this point.