Sunday, July 18, 2010

Mushroom Park, the Mushroom Paradise

Weeehee! Chanced upon a restaurant called Mushroom Park (while cleaning up the database for a new dining app) and well, being a Super Mushroom Lover, of course I was dying to check it out! We made reservation on the website a day earlier so we could get 10% off our bill :)

We managed to arrive just before 7pm for our reservation (phew!). Anyway, it was alright because the restaurant was practically empty on a Tuesday night. The experience was great - it was a very nicely renovated place, peaceful and undisturbed, with "personal" attendants. Like VIPs!

We were impressed by the whole interior - glass table top with marble pebbles underneath, and a built-in stove right in the middle. You can tell that this place is really dedicated to serving their healthy mushroom steamboat cuisine. Classy!

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The dishes were unique too! For starters, we had Mushroom Sashimi, Crispy Mushroom (like dried fruit crackers) and Shredded Mushroom (meat floss-like snack). Wow, didn't think we would be eating mushrooms like that! We probably looked like total newbs, wow-ing at everything like we're from the outerspace hehe. Oh, and the perfect drink to go with a healthy meal? The Chinese Eight Treasures Tea! (This is real stuff ok, not some instant 8-in-1 packet drink.)

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This restaurant really goes all out in ensuring that its customers enjoy their mushroom steamboat the proper way. There is a process to follow and actually they will serve you for the most part so you can just sit and watch until you are ready to do your "shabu shabu" thing. First, they invite you to taste the original mushroom soup base, before anything else is added. Then, they add in the mushrooms, cabbage, Taiwanese frozen tofu, and a kind of herbal yam (explaining what each ingredient is as they are added). A kitchen timer is set on our table: Time left to devour is exactly 6 minutes. :)

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Once again after it's ready for our chopsticks to make a dive, we were invited to taste the soup again - it had a nice extra sweetness to it from the mushrooms and vegetables added. Finally, we were ready for "shabu shabu"!

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Fresh thin slices of beef and pork, and the soup were perfect complements for each other! So fresh and sweet that we ate it plain (without any sauce) after cooking it to just right in the soup. And the soup was just filled with the rich essence of the meat, the mushrooms, the vegetables - we couldn't help but finish the entire pot of soup in the end. :p

Another of our favorite dish was the special Mushroom Treasure (Steamed) Rice. Try their special red chilli sauce! The slight sweetness blends in perfectly with the steamed rice.

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Now for the desserts :D Green Tea and Plum Jelly! It's nothing like the normal jelly or the Japanese konnyaku that we usually eat. This jelly is really soft yet still spongy (like jelly!). I love the Plum Jelly, lightly-flavored and not too sweet (I thought the Green Tea one was too sweet though).

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That's it! All of the above are part of a set meal. There are five types of steamboat set meals, and an ala-carte menu as well. The cheapest, Healthy Set Meal is priced at $26.80++. The most valued (imo), Natural Set Meal or Creamy Dory Set Meal is priced at $36.80++. (There are also the Dynasty Set Meal, the Vegetarian Set Meal, and the Tilapia Fillet Set Meal, which were slightly over our budget.) We both picked the Natural Set Meal. But don't feel restricted that you have to pick the same set meal as your partner (even though you will still be sharing the same pot of soup)! The variations are only on the type of meat/fish and the rice/noodles. With the Natural Set Meal (& above), you get a free upgrade to the Mushroom Treasure Rice, which is otherwise $3 on the ala-carte menu.

This is definitely a thumbs-up place for me. In fact, I've already recommended it to my family, and I dined there for the 2nd time the same weekend - yes, I went there twice in 5 days! The restaurant was full house on the weekends though. So I would suggest to go during the week if you don't like the crowds and noises.

But hurry up if you are keen on trying this place, because they are closing down on 1 August 2010. Sobs, it's really sad. I wished I had found out about this place sooner. We only learned about the closing by chance when we asked them about their signature Mushroom Fishball, which they won't be serving anymore. So quick quick, if you are even considering about checking them out - I would say, go for it - why not! Only half a month left before it's gone forever!

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Mushroom Park is located at 87 Serangoon Garden Way (near Chomp Chomp). Reserve online today so you can get 10% off like I did! [website]



Rating: ★★★★★

Sunday, July 11, 2010

Crispy Prata for Supper?

I'm sure many are already fans of The Prata Place in Springleaf Garden (Thomson). If you are a prata fan, this is probably the first place you should hit up.



Took a break in the middle of our family mahjong tournament. This place opens till midnight, so it's great for supper.

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We went there around 10:30pm and it was already packed with people. We had to wait quite a bit before our food is served. If you want to beat the crowd, best time to arrive is ~11pm, you'll still have an hour to eat. :)

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Prata is crispy just as it is known for. But suggest to order those flavored pratas (rectangular ones), like cheese prata, as they are a lot thinner and crispier than the kosong type (round ones). If you're feeling a bit adventurous, perhaps you would like to try their chocolate prata or durian prata! (Too weird for me personally hehe)

All in all, we ordered 3 cheese pratas, 1 onion prata, 3 kosong, 1 mutton curry, 1 cabbage side dish, 3 iced milo, and 3 teh haliah (traditional ginger milk tea) for just $26.90 - ~$5+ per pax.

Rating: ★★★★

I can cook! : Steam Meat Loaf with Mushroom

As a special dedication to my new foodie blog, let me present you my very own steamed meat loaf with mushroom!!

Just randomly decided to cook something, it's my my first attempt (using my own recipe!) so still in the experimenting stage...

INGREDIENTS:
  • Minced meat
  • Garlic, diced
  • Mushrooms, diced (need Chinese Mushrooms, but I've only got button mushrooms :\)
  • Light soy sauce
  • Dark soy sauce
  • Sesame oil
  • White pepper
  • Corn flour
  • Some water
Just mix them all up and put to steam for ~10 mins!

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Not too bad for first try, says my family. :D

A simple way to eat this is meat loaf bread:

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A Hungry Night @ The Soup Restaurant

You know how hungry we were? Here's an idea.
We wanted to take photos first, but as soon as the food came we dived right into it. By the time I remembered that I forgot to take the photos, our table of dishes became like this:

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wx was holding his chopsticks all ready to pounce on the food again when I managed to snap a shot of the mess.

Here's what we ate:
  • Samsui Ginger Chicken, Rating: ★★★★★
  • Hand Chopped Minced Pork with Salted Egg, Rating: ★★
  • Claypot Tofu, Rating: ★★★/★
  • Fried Noodle with Fish Slice, Rating: ★★★
  • Lotus Roots with Pork Ribs Soup, Rating: ★★★★
Total was $60.50. A little pricey though. For about the same number of dishes, Din Tai Fung costs around $50 for two.

Well what is The Soup Restaurant without having their famous Samsui Ginger Chicken!? Their specialty lies in their ginger sauce. Even the sliced cucumbers goes well with it. They also sell this sauce in small bottles at $4.80 per bottle.

I would recommend the Claypot Tofu, though perhaps they could add couple of those big mushrooms to complete the taste. For one that doesn't like egg tofu, I actually ate quite a bit of this. So 3-4 stars for this!

I was quite disappointed with the meat loaf actually, especially when they were advertising it as "Painstakingly hand chopped...," so only 30 servings per day. Trying it for the second time, the first was with salted fish. They added water chestnut in the minced meat to make it crunchy. But I would suggest to dice up the water chestnut even more, so it would mix more evenly with the minced meat - I was tasting the water chestnut more than the meat in every bite.

Saturday, July 10, 2010

Swensen's 1-for-1 is (still) ON!

If you ever walked pass a Swensen's in the day and wondered why it's been so crowded all afternoon, it's because their 1-for-1 lunch treats is still on!

Check out our favorite picks:

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We also ordered a Celebrity Brownie for dessert! (All desserts and ice cream are not part of the 1-for-1 deal.)

Totals out to only $30+ for 2 fully satisfied tummies ^^

Rating: ★★★★
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