Wednesday, September 23, 2009

Sakae Adventure: Sashimi Buffet @ Atrium

note: check out all the Sakae bloggers here! and err sorry no photos this time round lah. :\

Remember that I won a $50 Sakae Sushi voucher sometime early August? Well, I am now also officially part of the Sakae e-Journalist programme where I get to eat and blog at the same time.

So here is my first post of my eat-n-blog venture! (2nd if you count my entry blog post on Sakae Teppanyaki)

A few weeks back wx and I decided to use our $50 Sakae Sushi voucher. The idea was to eat well and still save money. So wx suggested that we try the Sashimi Buffet at The Atrium @ Orchard. Ehh we sort of did our calculations beforehand: if we just had the normal sushi buffet, it would cost us $18.90 per person ($37.80++ total) - ie. we lose out on $12.20 voucher value and we are only entitled to only 2 'red plates' (sashimi) total; sashimi buffet costs $24.90 per person ($49.80++ total) and we get unlimited 'red plates'!

3 Reasons Why Sakae's Sashimi Buffet Is Better Than The Sushi Buffet
1) 'Red plates' are more than just sashimi! Though I don't fancy them all, it's always good to bring along someone who loves them. *points at wx*
2) Sushi buffet has more limitations. For example, 1 'red plate' per person and 1 'mini udon' per person. Most of items (except a few) are unlimited in sashimi buffet.
3) To be charged at the sushi buffet value, you need to finish your food within an hour! Anything beyond that time period is charged additionally. Whereas for the sashimi buffet, no need to rush - you can just eat at your own slow pace and eat MORE! muahahaha

In the end, we realized we couldn't use the $50 voucher because buffets are considered as promotions (T&C states that voucher is not valid with other discounts or promotions). Okay, that's what I didn't quite expected. The buffets have been on-going for so long that I thought it was a part of the usual menu. >< Quite a wasted trip in that sense, but I've decided to bring my family to Sakae Sushi instead! Planning for sometime next month (Oct), in time just before the voucher expires. And that would be the highlight of my Oct's Sakae blog post. Good idea eh? Lastly - a shoutout to Sakae Sushi - wx and I suggest to have the Sashimi buffet across more Sakae Sushi outlets in Singapore. Currently only available at The Atrium, which is kind of out of the way for us. :p The Sushi & Teppanyaki buffet ($24.90 per person) sounds cool. Eager to try it someday - Funan DigitaLife Mall only.

Sashimi Buffet
Rating: ★★★★

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More Sakae Sushi's promotions at sakaesushi.com.sg.

Saturday, August 8, 2009

Old Airport Road Food Centre

Location: Old Airport Road Food Centre
Address: Blk 51, Old Airport Road
Map:


#1.
Hua Kee Hougang Famous Wanton Mee #01-02
Rating: ★★★
It's cheap and delicious

#2.
Cho Kee Noodle 曹记 #01-04
Rating: ★★★★
Another wonton noodle store (just a store away from Hua Kee). Done in a similar style,

#3.
??? #01-04
Rating: ★
Rather fail seafood

#4.
Freshly Made Chee Cheong Fun #01-15
Rating: ★★★
Soft and smooth skin.

#5.
ABC Yong Kee Famous Fishball Noodle #01-107
Rating: ★★

#6.
??? #01-107
Rating: ★★★

#7.
San Gu Dessert 三姑糖水 #01-115
Rating: ★★★

Saturday, August 1, 2009

Sakae Adventure: Magic of Garlic

update:
Sakae is awesome~ Not only did I win the $50 Sakae Sushi Cash Vouchers, they are also offering me free Sakae card, topped up with $30 monthly!! :D All I got to do is blog about my Sakae experience every month. Haha so nice, I can save up on my food expenses :)


You would be surprised that my favorite foodie places would most seldom appear on my blog. Well, 1) because I eat there very often, sometimes 2-3 times a week and 2) because each time I'm there, I just want to EAT. But ultimately, being my favorites will have to make their way to my blog some time. Here, you get to hear about the first. :)

Sakae. The Sakae chain has a very cute froggie mascot. In their sushi bars, they even have froggie mouses hooked up to a monitors that display promotions and a navigable menu (possibly click-to-order as well?). I wondered, do they actually sell those froggie products? The fact is, they do! I think you would have to ask them at their counter if you're interested in purchasing any of the Sakae mascot merchandise. I've seen a number of them displayed in glass windows of some branches, though haven't seen the mouse in display before. I hope they sell that too. I should ask that next time. :p (Am a keen collector of cute computer mouse..)

Less presence of the froggie mascot at Sakae Teppanyaki, but the better of the two imo! It is where wx and I would always complain about my garlic breath the day after. But as always, rather inevitable as garlic is what makes the best of Sakae Teppanyaki. :)

(I used to ask for an extra dishful of really-spicy-garlic, but wx has forbidden me so because of the aftereffects :\)




A Teppanyaki Night

wx and I have our standard menu :)
1 Beef and 1 seafood set. Change both rice to garlic rice. Change assorted vegetables (for seafood set) to assorted mushrooms (add $2). 1 hot and 1 cold green tea. Each set comes with a salad, miso soup, and a dessert (ice-cream). - Total $52++

For starters, I would eat 2 servings of salad! Why 2? Because wx never liked veggies and tomatoes, so I get to eat his share too.

If you know me, I hate salads. All that Caesar's dressing, Ranch and Thousand Island just makes me puke. The only kind I would eat is the Japanese style salad dressing, with a unique sweet and sour taste. The first time I had it was in a Jap restaurant in Atlanta.

& While finishing up my salad, we would watch our teppanyaki chef cook..

Garlic rice!! Sprinkled with Japanese dried shrimps. (I like to top mine with extra scoop of fresh garlic!)

Next up, squuiiidd! (Dip dip, more garlic!)
Hmmm, I eat the seafood set because of this..

Bamboo clams!! (Tastes even better with extra garlic!) :D

Oooh, jumbo prawns.. (Moree gaarrrrlicc!!)

Original seafood set comes with assorted vegetables. But mushrooms is just much better, don't you think!!? (& I need more garlic!)
By this time, my tongue's usually scalded by the spiciness of the garlic. I could almost taste nothing else! Now, a hot miso soup really helps to soothe my taste buds.

Oooh ahhh~

Finally gulping down a cup of warm green tea or two to neutralize the overwhelming taste left in my mouth.
But that is not all!

A scoop of cookies & cream ice-cream served in an iced bowl. Usually good to have another cup of green tea at this point.

:)

Rating: ★★★★


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Dedicating this blog post to Sakae's Monthly Bloggers Affair :p chance to win $50 Sakae voucher!!

Wednesday, July 1, 2009

Cupcakes for My Niece's 1st Birthday (A Children's Cookbook Recipe!)

CUPCAKES NIGHT 2!

Over the weekend, my sis, qiqi and I baked cupcakes (again) to celebrate xiaoyu's 1st birthday :) The recipe was taken from Children's First CookBook by Annabel Karmel.

Making cupcakes...
First heat the oven to 180°C or 350°F. Then prepare the following.
  • 2 eggs
  • 1 tsp vanilla extract
  • 125 g sugar
  • 125 g butter
  • 125 g raising flour
  • chocolate chips
This makes about 30 small cupcakes.

From previous experience, the cupcakes were too sweet and greasy. So we tweaked the formula a little - reducing both sugar and butter - to suit our taste preferences. (experiment with the right amounts for yourself!)

Mix all the ingredients together!

Add in some flavor! We threw in some chocolate chips, but raisins or blueberries would work too.

Lay out paper cones onto the tray and fill each cone to 1/2 or 2/3 the capacity. Put in the oven! Bake for 18 to 20 mins. (watch out for the color yourself!)

Meanwhile, prepare icing...
  • 25o g icing sugar
  • 125 g butter
  • 1 tsp water
  • coloring
Again play with the proportions to get the right taste.

Baking for kids is simple. Just mix everything up and add any coloring you would like! We had green and pink. Then put the icing in a corner of a small plastic bag. Cut off a tiny corner.

Ohh the cupcakes are almost ready!

Remove the cupcakes from the tray and leave out to cool down. (IMPT or your deco will melt!)

Making our second batch of cupcakes.

Ta-da! We wrote HAPPY 1st BDAY XIAOYU! on the cupcakes!

Next morning on webcam...

Opps, qiqi already started feasting on the cupcakes!


So good to see her again, she has grown so much and very talkative now! (keeps saying "da-da-da") I miss carrying and napping with her :)

Singing a birthday song for xiaoyu... Wah she was all ready to cut her cake!

Ok, no more talking. Just eat ;)

Thursday, June 25, 2009

NEW Cheap Eat near HDB Hub

Lunched out today with wx at Toa Payoh Central, and found a new Chinese food store called Origins (aka 元庄). It's right behind the row of shophouses facing the HDB Hub/SPH Buzz pod. Features Laksa, Curry/Vegetable Rice, soups and desserts! Not bad and is cheap.

We ordered:

Hainanese Curry Rice - curry chicken, cabbage, bean sprouts plus a sunny-side-up. This is so-so.

Katong Laksa - Tastes quite good, my favorite. :)

Watercress Soup - Okay. A good amount of ingredients used, but I would prefer using ribs than chicken feet as the soup base. :x

Beancurd with Ginko Nuts - The beancurd is not bad, but ginko nuts were a bit "old" (not soft enough) and not fresh.

Almond-flavored Soya Milk - Not too sweet, which is good. A little bit dilute, but still much better than what we can get at most hawker centers these days.

All for under $15!

Rating: ★★★ for the laksa!
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