Sakae Adventure: T for Teppanyaki

Finally found the chance to dine at Sakae Teppanyki @ Century Mall on Monday, been a long time! Everything looked strangely familiar - the chefs, the waitresses. In the past, I've talked about the food and I've talked about the service. I want to write about something different this time - the Teppanyaki cooking! :) Keep reading to also find out something new at Sakae Teppanyaki.

I think teppanyaki is awesome! It's really fun to observe how they prepare and cook, then slowly enjoy the food. Wx and I would even discuss different chef styles. You know, like gourmets :D

For instance, how many eggs and how much soy sauce to use for 3 servings of the garlic fried rice...





To get...





This!!

Even the shrimpy topping can make a difference in the overall taste. Some chefs will heat it up a bit after the rice is done (this I think is optimal); some set it on the metal plate longer (but I feel it makes the shrimps too dry); and some just sprinkle directly onto the rice without extra heating.

Remember, what is the one best ingredient in teppanyaki? Garlic!! There is the garlic fried rice and seafood stir-fried with garlic. Seriously I think there needs to be more more garlic :p





Besides stir frying, there are other styles of cooking in teppanyaki. Try the lobster stew! Prepared and served in nicely folded aluminium foil trays. These trays are also used in making beef sukiyaki.





Then there is the steamed kind like chawanmushi. Just spray some water and cover it up with a big round lid!

Here's something cute from Sakae:





Green tea icecream served in Sakae froggie trays!! Hehe I took home the trays :p

Sakae Adventure: Magic of Garlic

update:
Sakae is awesome~ Not only did I win the $50 Sakae Sushi Cash Vouchers, they are also offering me free Sakae card, topped up with $30 monthly!! :D All I got to do is blog about my Sakae experience every month. Haha so nice, I can save up on my food expenses :)


You would be surprised that my favorite foodie places would most seldom appear on my blog. Well, 1) because I eat there very often, sometimes 2-3 times a week and 2) because each time I'm there, I just want to EAT. But ultimately, being my favorites will have to make their way to my blog some time. Here, you get to hear about the first. :)

Sakae. The Sakae chain has a very cute froggie mascot. In their sushi bars, they even have froggie mouses hooked up to a monitors that display promotions and a navigable menu (possibly click-to-order as well?). I wondered, do they actually sell those froggie products? The fact is, they do! I think you would have to ask them at their counter if you're interested in purchasing any of the Sakae mascot merchandise. I've seen a number of them displayed in glass windows of some branches, though haven't seen the mouse in display before. I hope they sell that too. I should ask that next time. :p (Am a keen collector of cute computer mouse..)

Less presence of the froggie mascot at Sakae Teppanyaki, but the better of the two imo! It is where wx and I would always complain about my garlic breath the day after. But as always, rather inevitable as garlic is what makes the best of Sakae Teppanyaki. :)

(I used to ask for an extra dishful of really-spicy-garlic, but wx has forbidden me so because of the aftereffects :\)




A Teppanyaki Night

wx and I have our standard menu :)
1 Beef and 1 seafood set. Change both rice to garlic rice. Change assorted vegetables (for seafood set) to assorted mushrooms (add $2). 1 hot and 1 cold green tea. Each set comes with a salad, miso soup, and a dessert (ice-cream). - Total $52++

For starters, I would eat 2 servings of salad! Why 2? Because wx never liked veggies and tomatoes, so I get to eat his share too.

If you know me, I hate salads. All that Caesar's dressing, Ranch and Thousand Island just makes me puke. The only kind I would eat is the Japanese style salad dressing, with a unique sweet and sour taste. The first time I had it was in a Jap restaurant in Atlanta.

& While finishing up my salad, we would watch our teppanyaki chef cook..

Garlic rice!! Sprinkled with Japanese dried shrimps. (I like to top mine with extra scoop of fresh garlic!)

Next up, squuiiidd! (Dip dip, more garlic!)
Hmmm, I eat the seafood set because of this..

Bamboo clams!! (Tastes even better with extra garlic!) :D

Oooh, jumbo prawns.. (Moree gaarrrrlicc!!)

Original seafood set comes with assorted vegetables. But mushrooms is just much better, don't you think!!? (& I need more garlic!)
By this time, my tongue's usually scalded by the spiciness of the garlic. I could almost taste nothing else! Now, a hot miso soup really helps to soothe my taste buds.

Oooh ahhh~

Finally gulping down a cup of warm green tea or two to neutralize the overwhelming taste left in my mouth.
But that is not all!

A scoop of cookies & cream ice-cream served in an iced bowl. Usually good to have another cup of green tea at this point.

:)

Rating: ★★★★


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Dedicating this blog post to Sakae's Monthly Bloggers Affair :p chance to win $50 Sakae voucher!!